Effects of freezing system, freezing rate, film permeability, packaging time and display case temperature on color stability and weight loss of frozen beef longissimus and psoas major muscles
| dc.contributor.author | Sandberg, Michael Lewis | en_US |
| dc.date.accessioned | 2011-07-11T21:17:24Z | |
| dc.date.available | 2011-07-11T21:17:24Z | |
| dc.date.digitized | 2010 | en_US |
| dc.date.issued | 1970 | en_US |
| dc.date.published | 1970 | en_US |
| dc.description | Digitized by Kansas Correctional Industries | en_US |
| dc.description.level | Masters | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/10203 | |
| dc.language | en_US | en_US |
| dc.publisher | Kansas State University | en_US |
| dc.rights.accessRights | This volume was digitized and made accessible online due to deterioration of the original print copy. If you are the author of this work and would like to have online access removed, please contact the Library Administration Office, 785-532-7400, library@k-state.edu. | en_US |
| dc.standard.bitdepth | 8 bit grayscale | en_US |
| dc.standard.capturehardware | Fujitsu fi-5120C | en_US |
| dc.standard.capturesoftwaresettings | Scandall 21 Version 4.3.11 | en_US |
| dc.standard.resolution | 200 dpi | en_US |
| dc.title | Effects of freezing system, freezing rate, film permeability, packaging time and display case temperature on color stability and weight loss of frozen beef longissimus and psoas major muscles | en_US |
| dc.type | Thesis | en_US |
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