Effects of winter nutrition level on cow and calf performance

dc.citation.epage15en_US
dc.citation.spage12en_US
dc.contributor.authorSchalles, R.R.
dc.contributor.authorDrake, C.L.
dc.contributor.authorKiracofe, G.
dc.date.accessioned2011-03-17T14:50:01Z
dc.date.available2011-03-17T14:50:01Z
dc.date.issued2011-03-17
dc.date.published1969en_US
dc.description.abstractCow and calf performance under four winter nutritional levels was evaluated, using 61 purebred Polled and high grade Hereford cows randomly allotted to obtain approximately equal pregnant and open cows in each group. The cows were 1.0 be 4.5 years old, except for two older ones. Average calving date was mid April. Forty-five live calves were born. They were weighed within 24 hours after birth and at monthly intervals from June to November calf was born dead. Cows were weighed each month and rotated among four native bluestem pastures during the entire year. All calves were graded and weaned at the last weighing.en_US
dc.description.conferenceCattlemen's Day, 1969, Kansas State University, Manhattan, KS, May 2, 1969en_US
dc.identifier.urihttp://hdl.handle.net/2097/8080
dc.publisherKansas State University. Agricultural Experiment Stationen_US
dc.relation.isPartOfCattlemen’s Day, 1969en_US
dc.relation.isPartOfReport of progress (Kansas State University. Agricultural Experiment Station); 529en_US
dc.subjectBeefen_US
dc.subjectWinter nutritionen_US
dc.subjectCow-calf performanceen_US
dc.subjectBluestem pasturesen_US
dc.titleEffects of winter nutrition level on cow and calf performanceen_US
dc.typeConference paperen_US

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