Comparison of the spaghetti made from hard red winter wheat farina, hard red winter wheat flour and durum wheat semolina
dc.contributor.author | Tejada, Carlos F. | en_US |
dc.date.accessioned | 2011-11-01T13:48:49Z | |
dc.date.available | 2011-11-01T13:48:49Z | |
dc.date.digitized | 2011 | en_US |
dc.date.issued | 1982 | en_US |
dc.date.published | 1982 | en_US |
dc.description | Typescript (photocopy) | en_US |
dc.description | Digitized by Kansas Correctional Industries | en_US |
dc.description.level | Masters | en_US |
dc.identifier.uri | http://hdl.handle.net/2097/12863 | |
dc.language | en_US | en_US |
dc.publisher | Kansas State University | en_US |
dc.rights.accessRights | This volume was digitized and made accessible online due to deterioration of the original print copy. If you are the author of this work and would like to have online access removed, please contact the Library Administration Office, 785-532-7400, library@k-state.edu. | en_US |
dc.standard.bitdepth | 8 bit grayscale | en_US |
dc.standard.capturehardware | Fujitsu fi-5120C | en_US |
dc.standard.capturesoftwaresettings | Scandall 21 Version 4.3.11 | en_US |
dc.standard.resolution | 200 dpi | en_US |
dc.subject.LCSH | Pasta products | en_US |
dc.subject.LCSH | Durum wheat | en_US |
dc.subject.LCSH | Wheat products | en_US |
dc.title | Comparison of the spaghetti made from hard red winter wheat farina, hard red winter wheat flour and durum wheat semolina | en_US |
dc.type | Thesis | en_US |
Files
Original bundle
1 - 1 of 1