Influence of degradable intake protein on site and extent of digestion in beef cows consuming low-quality, tallgrass-prairie forage
| dc.citation.epage | 5 | en_US |
| dc.citation.spage | 4 | en_US |
| dc.contributor.author | Köster, H.H. | |
| dc.contributor.author | Cochran, R.C. | |
| dc.contributor.author | Vanzant, E.S. | |
| dc.contributor.author | St Jean, G. | |
| dc.contributor.author | Titgemeyer, Evan C. | |
| dc.contributor.authoreid | etitgeme | en_US |
| dc.date.accessioned | 2010-09-10T19:54:11Z | |
| dc.date.available | 2010-09-10T19:54:11Z | |
| dc.date.issued | 2010-09-10T19:54:11Z | |
| dc.date.published | 1995 | en_US |
| dc.description.abstract | Five Angus × Hereford cow s with ruminal and duodenal fistulas were used to evaluate the effect of providing increasing degradable intake protein (DIP) o n the site and extent of digestion of dormant, tallgrass-prairie forage. The DIP was provided from sodium caseinate, divided in two equal portions and infused intraruminally twice daily. Levels of DIP were: 0, 180, 360, 540, and 720 g/day. Supplemental DIP generally improved utilization of low quality forage, with maximum effects on duodenal N flow and forage organic matter intake at 540 g DIP/day. | en_US |
| dc.description.conference | Cattlemen's Day, 1995, Kansas State University, Manhattan, KS, March 3, 1995 | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/4888 | |
| dc.publisher | Kansas State University. Agricultural Experiment Station and Cooperative Extension Service | en_US |
| dc.relation.isPartOf | Cattlemen’s Day, 1995 | en_US |
| dc.relation.isPartOf | Kansas Agricultural Experiment Station contribution; no. 95-357-S | en_US |
| dc.relation.isPartOf | Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 727 | en_US |
| dc.subject | Beef | en_US |
| dc.subject | Beef cows | en_US |
| dc.subject | Intake | en_US |
| dc.subject | Digestibility | en_US |
| dc.subject | Forage | en_US |
| dc.title | Influence of degradable intake protein on site and extent of digestion in beef cows consuming low-quality, tallgrass-prairie forage | en_US |
| dc.type | Conference paper | en_US |
