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dc.citation.epage5en_US
dc.citation.spage4en_US
dc.contributor.authorKöster, H.H.
dc.contributor.authorCochran, R.C.
dc.contributor.authorVanzant, E.S.
dc.contributor.authorSt Jean, G.
dc.contributor.authorTitgemeyer, Evan C.
dc.contributor.authoreidetitgemeen_US
dc.date.accessioned2010-09-10T19:54:11Z
dc.date.available2010-09-10T19:54:11Z
dc.date.issued2010-09-10T19:54:11Z
dc.date.published1995en_US
dc.description.abstractFive Angus × Hereford cow s with ruminal and duodenal fistulas were used to evaluate the effect of providing increasing degradable intake protein (DIP) o n the site and extent of digestion of dormant, tallgrass-prairie forage. The DIP was provided from sodium caseinate, divided in two equal portions and infused intraruminally twice daily. Levels of DIP were: 0, 180, 360, 540, and 720 g/day. Supplemental DIP generally improved utilization of low quality forage, with maximum effects on duodenal N flow and forage organic matter intake at 540 g DIP/day.en_US
dc.description.conferenceCattlemen's Day, 1995, Kansas State University, Manhattan, KS, March 3, 1995en_US
dc.identifier.urihttp://hdl.handle.net/2097/4888
dc.publisherKansas State University. Agricultural Experiment Station and Cooperative Extension Serviceen_US
dc.relation.isPartOfCattlemen’s Day, 1995en_US
dc.relation.isPartOfKansas Agricultural Experiment Station contribution; no. 95-357-Sen_US
dc.relation.isPartOfReport of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 727en_US
dc.subjectBeefen_US
dc.subjectBeef cowsen_US
dc.subjectIntakeen_US
dc.subjectDigestibilityen_US
dc.subjectForageen_US
dc.titleInfluence of degradable intake protein on site and extent of digestion in beef cows consuming low-quality, tallgrass-prairie forageen_US
dc.typeConference paperen_US

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