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dc.citation.epage13en_US
dc.citation.spage6en_US
dc.contributor.authorGood, D.
dc.date.accessioned2011-05-06T20:32:01Z
dc.date.available2011-05-06T20:32:01Z
dc.date.issued2011-05-06
dc.date.published1963en_US
dc.description.abstractAmerica owes a great deal of the founders of the Hereford, Angus and Shorthorn breeds of beef cattle, the dominant U.S. beef breeds. Early Scotch and English breeders in developing the beef breeds aimed to breed cattle with superior beef quality. This, by necessity, had to be done under, in many instances, vigorous environmental conditions.en_US
dc.description.conference50th Annual Livestock Feeders’ Day, Kansas State University of Agriculture and Applied Science, Manhattan, Kansas, May 4, 1963en_US
dc.identifier.urihttp://hdl.handle.net/2097/8823
dc.publisherKansas Agricultural Experiment Stationen_US
dc.relation.isPartOf50th Annual Livestock Feeders’ Day, 1962-1963 Progress Reporten_US
dc.relation.isPartOfBulletin (Kansas Agricultural Experiment Station); 460en_US
dc.subjectBeefen_US
dc.subjectPurebred bullsen_US
dc.subjectQualityen_US
dc.subjectBreedsen_US
dc.titleChanges in type since 1960en_US
dc.typeConference paperen_US

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