Changes in type since 1960
dc.citation.epage | 13 | en_US |
dc.citation.spage | 6 | en_US |
dc.contributor.author | Good, D. | |
dc.date.accessioned | 2011-05-06T20:32:01Z | |
dc.date.available | 2011-05-06T20:32:01Z | |
dc.date.issued | 2011-05-06 | |
dc.date.published | 1963 | en_US |
dc.description.abstract | America owes a great deal of the founders of the Hereford, Angus and Shorthorn breeds of beef cattle, the dominant U.S. beef breeds. Early Scotch and English breeders in developing the beef breeds aimed to breed cattle with superior beef quality. This, by necessity, had to be done under, in many instances, vigorous environmental conditions. | en_US |
dc.description.conference | 50th Annual Livestock Feeders’ Day, Kansas State University of Agriculture and Applied Science, Manhattan, Kansas, May 4, 1963 | en_US |
dc.identifier.uri | http://hdl.handle.net/2097/8823 | |
dc.publisher | Kansas Agricultural Experiment Station | en_US |
dc.relation.isPartOf | 50th Annual Livestock Feeders’ Day, 1962-1963 Progress Report | en_US |
dc.relation.isPartOf | Bulletin (Kansas Agricultural Experiment Station); 460 | en_US |
dc.subject | Beef | en_US |
dc.subject | Purebred bulls | en_US |
dc.subject | Quality | en_US |
dc.subject | Breeds | en_US |
dc.title | Changes in type since 1960 | en_US |
dc.type | Conference paper | en_US |