Sugar content of the culm of four varieties of sorghum in relation to physiological maturity
| dc.contributor.author | Urich, Max Albert. | en_US |
| dc.date.accessioned | 2015-12-31T21:00:33Z | |
| dc.date.available | 2015-12-31T21:00:33Z | |
| dc.date.issued | 1962 | en_US |
| dc.date.published | 1962 | en_US |
| dc.description | Call number: LD2668 .T4 1962 U73 | en_US |
| dc.description.level | Masters | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/25674 | |
| dc.subject.AAT | Masters theses | en_US |
| dc.subject.LCSH | Sorghum--Varieties. | en_US |
| dc.subject.LCSH | Sorghum sugar. | en_US |
| dc.title | Sugar content of the culm of four varieties of sorghum in relation to physiological maturity | en_US |
| dc.type | Text | en_US |
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