Effects of morinda citrifolia (noni) and diet complexity on growth performance in weanling pigs

Abstract

Two experiments were conducted to determine the effects of concentration (0, 0.75, 1.5, 3.0, and 6.0%) of Morinda citrifolia (no-ni; Morinda Agricultural Products, Orem, UT) and diet complexity in weanling pigs. In Exp. 1, 210 pigs (initially 13.4 lb) were used in a 35-d growth assay; there were 7 pigs per pen and 6 pens per treatment. Diets were corn-soybean meal-based, and lysine concentrations were 1.8% for d 0 to 7, 1.6% for d 7 to 21, and 1.4% for d 21 to 35 with feed and water con-sumed on an ad libitum basis. Increasing the concentration of noni in the diet from 0 to 3% had no effects on pellet durability index (PDI) for the d 0 to 7 and 7 to 21 diets. Average daily gain (quadratic effect, P < 0.03) and F/G (quadratic effect, P < 0.10) for d 0 to 7 and F/G for d 0 to 21 (quadratic effect, P < 0.04) improved as noni concentration in the diet was increased from 0 to 0.75%. However, no treatment effects were observed overall (d 0 to 35). For Exp. 2, 168 pigs (initially 13.9 lb) were used in a 35-d growth assay; there were 6 pigs per pen and 7 pens per treatment. Treatments were arranged as a 2 × 2 factorial with main effects of diet formulation (simple vs. complex) and noni addition (0 vs. 3%). Simple diets had the same minimum nutrient specifications as complex diets but had no added lactose or spray-dried animal plasma for d 0 to 7 and only 10% added whey for d 7 to 21. Pelleting data indicated improved PDI with no additional energy inputs when noni was added to the simple diets (for d 21 to 35). Pigs fed simple diets had lower ADG (P < 0.06) for d 0 to 7 and lower ADG and ADFI (P < 0.06) for d 0 to 21 than pigs fed complex diets. During d 0 to 35 for ADG and d 0 to 21 for F/G, addition of noni to the simple diets had negative effects (diet complexity × noni interaction, P < 0.02). In conclusion, adding 0.75 to 3% noni to complex diets improved growth performance early in a titration experiment but had negative effects when added to the simple diet formulations used in a second experiment.