Effects of method of preparation and physical form on feeding value of sorghum grain for growing-finishing swine
| dc.contributor.author | Ly, Cam-Chuong. | en_US |
| dc.date.accessioned | 2015-12-31T21:06:15Z | |
| dc.date.available | 2015-12-31T21:06:15Z | |
| dc.date.issued | 1966 | en_US |
| dc.date.published | 1966 | en_US |
| dc.description | Call number: LD2668 .T4 1966 L981 | en_US |
| dc.description.degree | Master of Science | en_US |
| dc.description.level | Masters | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/26133 | |
| dc.subject.AAT | Masters theses | en_US |
| dc.subject.LCSH | Swine--Feeding and feeds. | en_US |
| dc.subject.LCSH | Sorghum as feed. | en_US |
| dc.title | Effects of method of preparation and physical form on feeding value of sorghum grain for growing-finishing swine | en_US |
| dc.type | Text | en_US |
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