Effect of glutaraldehyde on chicken drumsticks inoculated with various Salmonellae
| dc.contributor.author | Stadelman, Mary Selvarani. | en_US |
| dc.date.accessioned | 2015-12-31T21:56:12Z | |
| dc.date.available | 2015-12-31T21:56:12Z | |
| dc.date.issued | 1985 | en_US |
| dc.date.published | 1985 | en_US |
| dc.description | Call number: LD2668 .T4 1985 S72 | en_US |
| dc.description.degree | Master of Science | en_US |
| dc.description.level | Masters | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/27549 | |
| dc.subject.AAT | Masters theses | en_US |
| dc.subject.LCSH | Glutaral--Physiological effect. | en_US |
| dc.subject.LCSH | Salmonella food poisoning--Prevention. | en_US |
| dc.subject.LCSH | Food poisoning--Prevention. | en_US |
| dc.subject.LCSH | Cooking (Chicken) | en_US |
| dc.title | Effect of glutaraldehyde on chicken drumsticks inoculated with various Salmonellae | en_US |
| dc.type | Text | en_US |
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