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Effect of glutaraldehyde on chicken drumsticks inoculated with various Salmonellae

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dc.contributor.authorStadelman, Mary Selvarani.en_US
dc.date.accessioned2015-12-31T21:56:12Z
dc.date.available2015-12-31T21:56:12Z
dc.date.issued1985en_US
dc.date.published1985en_US
dc.descriptionCall number: LD2668 .T4 1985 S72en_US
dc.description.degreeMaster of Scienceen_US
dc.description.levelMastersen_US
dc.identifier.urihttp://hdl.handle.net/2097/27549
dc.subject.AATMasters thesesen_US
dc.subject.LCSHGlutaral--Physiological effect.en_US
dc.subject.LCSHSalmonella food poisoning--Prevention.en_US
dc.subject.LCSHFood poisoning--Prevention.en_US
dc.subject.LCSHCooking (Chicken)en_US
dc.titleEffect of glutaraldehyde on chicken drumsticks inoculated with various Salmonellaeen_US
dc.typeTexten_US

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