| dc.citation.epage | 85 | en_US |
| dc.citation.spage | 74 | en_US |
| dc.contributor.author | Ying, W. | |
| dc.contributor.author | DeRouchey, Joel M. | |
| dc.contributor.author | Tokach, Michael D. | |
| dc.contributor.author | Goodband, Robert D. | |
| dc.contributor.author | Nelssen, Jim L. | |
| dc.contributor.author | Dritz, Steven S. | |
| dc.contributor.authoreid | jderouch | en_US |
| dc.contributor.authoreid | mtokach | en_US |
| dc.contributor.authoreid | dritz | en_US |
| dc.contributor.authoreid | goodband | en_US |
| dc.contributor.authoreid | jnelssen | en_US |
| dc.date.accessioned | 2012-11-26T17:05:04Z | |
| dc.date.available | 2012-11-26T17:05:04Z | |
| dc.date.issued | 2012-11-26 | |
| dc.date.published | 2012 | en_US |
| dc.description.abstract | A total of 347 nursery pigs (PIC 1050, initially 11.0 lb) were used in a 44-d trial. Pens of pigs were balanced by initial BW and randomly allotted to 1 of 8 dietary treatments with 9 replications per treatment. Pigs were fed in 3 dietary phases (Phase 1, d 0 to 9; Phase 2, d 9 to 23; and Phase 3, d 23 to 44). The 8 dietary treatments included: (1) control diet containing no specialty protein sources; (2) 7.1% PEP2+ in Phase 1 and no specialty protein sources in Phase 2 or Phase 3; (3) 7.1% PEP2+ and 3.75% spray-dried animal plasma (SDAP) in Phase 1, 3.8% PEP2+ in Phase 2, and no specialty protein sources in Phase 3; (4) 7.1% PEP2+, 3.75% SDAP, and 3% liquid energy in Phase 1; 3.8% PEP2+ and 3% liquid energy in Phase 2; and 3% liquid energy but no specialty protein sources in Phase 3; (5) 7.1% PEP2+, 3.75% SDAP, and 3% choice white grease (CWG) in Phase 1; 3.8% PEP2+ and 3% CWG in Phase 2; and 3% CWG but no specialty protein sources in Phase 3; (6) 12.5% AV-E Digest (AV-E) and 2.5% spray-dried blood cells (SDBC) in Phase 1, 7.5% AV-E in Phase 2, and 2.5% AV-E in Phase 3; (7) 12.5% AV-E, 2.5% SDBC, and 3% liquid energy in Phase 1; 7.5% AV-E and 3% liquid energy in Phase 2; and 2.5% AV-E and 3% liquid energy in Phase 3; and (8) 12.5% AV-E, 2.5% SDBC, and 3% CWG in Phase 1; 7.5% AV-E and 3% CWG in Phase 2; and 2.5% AV-E and 3% CWG in Phase 3. | en_US |
| dc.description.conference | Swine Day, Manhattan, KS, November 15, 2012 | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/15000 | |
| dc.language.iso | en_US | en_US |
| dc.publisher | Kansas State University. Agricultural Experiment Station and Cooperative Extension Service | en_US |
| dc.relation.isPartOf | Kansas Agricultural Experiment Station contribution; no. 13-026-S | en_US |
| dc.relation.isPartOf | Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 1074 | en_US |
| dc.subject | Swine | en_US |
| dc.subject | AV-E Digest | en_US |
| dc.subject | Choice white grease | en_US |
| dc.subject | Liquid energy | en_US |
| dc.subject | Nursery pig | en_US |
| dc.title | Effects of AV-E Digest and XFE liquid energy on nursery pig performance | en_US |
| dc.type | Conference paper | en_US |
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