Flavoring compounds and wood molasses in growing-finishing rations

dc.citation.epage62en_US
dc.citation.spage61en_US
dc.contributor.authorKoch, B.A.
dc.contributor.authorLoeppke, D.W.
dc.date.accessioned2011-04-28T17:50:04Z
dc.date.available2011-04-28T17:50:04Z
dc.date.issued2011-04-28
dc.date.published1965en_US
dc.description.abstractTwo flavoring compounds, monosodium glutamate (MSG) and flance, were used separately and in combination in rations for growing-finishing swine. Wood molasses, a source of energy, was used with the two flavoring compounds. Sixty –three pigs were used. Each pen of 9 pigs was confined to a concrete-floored pen in building M. Feed and water were available at all times. All rations were pelleted, with the test ingredients replacing sorghum grain in the formulation.en_US
dc.description.conference52nd Annual Livestock Feeders’ Day, Kansas State University, Manhattan, Kansas, May 1, 1965en_US
dc.identifier.urihttp://hdl.handle.net/2097/8504
dc.publisherKansas Agricultural Experiment Stationen_US
dc.relation.isPartOf52nd Annual Livestock Feeders’ Day, 1964-1965 Progress Reportsen_US
dc.relation.isPartOfBulletin (Kansas Agricultural Experiment Station); B-483en_US
dc.subjectSwineen_US
dc.subjectMonosodium glutamate (MSG)en_US
dc.subjectWood molassesen_US
dc.subjectPerformanceen_US
dc.titleFlavoring compounds and wood molasses in growing-finishing rationsen_US
dc.typeConference paperen_US

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