The kitchen in art and in science

dc.contributor.authorKnostman, Helen
dc.date.accessioned2021-12-13T20:24:49Z
dc.date.available2021-12-13T20:24:49Z
dc.date.issued1901
dc.date.issued1901
dc.date.published1901
dc.descriptionCitation: Knostman, Helen. The kitchen in art and in science. Senior thesis, Kansas State Agricultural College, 1901.
dc.description.abstractIntroduction: We live in an artistic age, even the common things of life possess a grace and beauty that in a certain sense idealize them. Beauty of an object lies in the details. Who has brought out these details? The artist has done this. He who has an eye which scrutinizes each individual part, and portrays what he sees on the canvas, bringing out the grace, charm, and beauty to make a perfect whole.
dc.identifier.urihttps://hdl.handle.net/2097/41835
dc.rightsThe organization that has made the Item available believes that the Item is in the Public Domain under the laws of the United States, but a determination was not made as to its copyright status under the copyright laws of other countries. The Item may not be in the Public Domain under the laws of other countries. Please refer to the organization that has made the Item available for more information.
dc.rights.urihttps://rightsstatements.org/vocab/NoC-US/1.0/
dc.subjectHome-making
dc.subjectHome Economics
dc.subjectHousehold Sciences
dc.subjectKitchens
dc.subjectCooking
dc.subjectHandwritten
dc.subjectGraduating theses
dc.subjectSenior theses
dc.subject.AATTheses
dc.titleThe kitchen in art and in science
dc.typeText

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