The vegetable alkaloids their chemical composition and their physiological effects

dc.contributor.authorPritner, Mary Bly
dc.date.accessioned2017-09-20T21:35:37Z
dc.date.available2017-09-20T21:35:37Z
dc.date.issued1899
dc.date.published1899
dc.descriptionCitation: Pritner, Mary Bly. The vegetable alkaloids their chemical composition and their physiological effects. Senior thesis, Kansas State Agricultural College, 1898.
dc.descriptionMorse Department of Special Collections
dc.description.abstractIntroduction: Of the many organic compounds found in the vegetable world, there is a considerable number that are very complex in composition but very important because of their frequent occurrence, common usage and great medical activity. Some of these have been used for ages, either in medicine or habitually in daily fife, but use because of physiological effects and without a definite knowledge of their chemical composition and conduct. Among the most important and most complex of these are the vegetable alkaloids, which are sometimes designated chemically as the Pyridine bases. They are found in a variety of plants; and are nitrogenous organic compounds, also called bases as they are capable of neutralizing acids. They are divided into two cases – the volatile and non-volatile (1) The volatile are compounds of carbon, hydrogen and nitrogen.
dc.identifier.urihttp://hdl.handle.net/2097/37473
dc.rightsThe organization that has made the Item available believes that the Item is in the Public Domain under the laws of the United States, but a determination was not made as to its copyright status under the copyright laws of other countries. The Item may not be in the Public Domain under the laws of other countries. Please refer to the organization that has made the Item available for more information.
dc.rights.urihttps://rightsstatements.org/vocab/NoC-US/1.0/
dc.subjectClassification
dc.subjectReactions for Alkaloids
dc.subjectGeneral Chemical Properties
dc.subjectExamples of Comon Alkaloids
dc.subject.AATTheses
dc.subject.AATManuscripts (documents)
dc.titleThe vegetable alkaloids their chemical composition and their physiological effects
dc.typeText

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