Modelling and simulation of unsteady state heat and mass transfer in the roasting of meat
| dc.contributor.author | Singh, Neera | en_US |
| dc.date.accessioned | 2011-06-23T22:20:54Z | |
| dc.date.available | 2011-06-23T22:20:54Z | |
| dc.date.digitized | 2010 | en_US |
| dc.date.issued | 1983 | en_US |
| dc.date.published | 1983 | en_US |
| dc.description | Typescript (photocopy). | en_US |
| dc.description | Digitized by Kansas Correctional Industries | en_US |
| dc.description.level | Masters | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/9696 | |
| dc.language | en_US | en_US |
| dc.publisher | Kansas State University | en_US |
| dc.rights.accessRights | This volume was digitized and made accessible online due to deterioration of the original print copy. If you are the author of this work and would like to have online access removed, please contact the Library Administration Office, 785-532-7400, library@k-state.edu. | en_US |
| dc.standard.bitdepth | 8 bit grayscale | en_US |
| dc.standard.capturehardware | Fujitsu fi-5120C | en_US |
| dc.standard.capturesoftwaresettings | Scandall 21 Version 4.3.11 | en_US |
| dc.standard.resolution | 200 dpi | en_US |
| dc.subject.LCSH | Meat--Thermal properties--Mathematical models | en_US |
| dc.subject.LCSH | Roasting (Cooking)--Mathematical models | en_US |
| dc.subject.LCSH | Food--Effect of heat on--Mathematical models | en_US |
| dc.title | Modelling and simulation of unsteady state heat and mass transfer in the roasting of meat | en_US |
| dc.type | Thesis | en_US |
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