Vitamin G (flavin) content of milk of individual cows with special reference to differences due to the individual, the breed, and the stage of lactation

dc.contributor.authorGardner, Inez Belleen_US
dc.date.accessioned2013-11-08T22:03:40Z
dc.date.available2013-11-08T22:03:40Z
dc.date.digitized2011en_US
dc.date.issued1936en_US
dc.date.published1936en_US
dc.descriptionTypescript, etc.en_US
dc.descriptionDigitized by Kansas State University Librariesen_US
dc.description.levelMastersen_US
dc.identifier.urihttp://hdl.handle.net/2097/16775
dc.languageen_USen_US
dc.publisherKansas State Universityen_US
dc.rights.accessRightsThis volume was digitized and made accessible online due to deterioration of the original print copy. If you are the author of this work and would like to have online access removed, please contact the Library Administration Office, 785-532-7400, library@k-state.edu.en_US
dc.standard.bitdepth8 bit grayscaleen_US
dc.standard.capturehardwareEpson Expression 10000XLen_US
dc.standard.capturesoftwaresettingsEpson Scanen_US
dc.standard.resolution300 dpien_US
dc.subject.LCSHMilken_US
dc.subject.LCSHVitamin B2en_US
dc.titleVitamin G (flavin) content of milk of individual cows with special reference to differences due to the individual, the breed, and the stage of lactationen_US
dc.typeThesisen_US

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