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dc.citation.epage64en_US
dc.citation.spage63en_US
dc.contributor.authorIkins, W.G.
dc.date.accessioned2012-10-04T19:28:05Z
dc.date.available2012-10-04T19:28:05Z
dc.date.issued2012-10-04
dc.date.published1986en_US
dc.description.abstractAflatoxins are toxic compounds that are produced by certain strains of molds, namely, Aspergillus flavus and Aspergillus parasiticus. These molds may invade stressed crops in the field or proliferate in improperly stored feed. Dairy cows are one of the many species of animals that may suffer both long-term and short-term adverse effects from consuming aflatoxin contaminated feed. In addition, dairy cows metabolize the toxin to a slightly different form, a portion of which is secreted into milk and can be consumed by humans.en_US
dc.description.conferenceDairy Day, 1986, Kansas State University, Manhattan, KS, 1986
dc.identifier.urihttp://hdl.handle.net/2097/14798
dc.publisherKansas Agricultural Experiment Stationen_US
dc.relation.isPartOfKansas Agricultural Experiment Station contribution; no. 87-88-Sen_US
dc.relation.isPartOfReport of progress (Kansas Agricultural Experiment Station); 506en_US
dc.subjectDairyen_US
dc.subjectAflatoxinen_US
dc.subjectMilken_US
dc.subjectDairy productsen_US
dc.titleAflatoxin in milk and dairy productsen_US
dc.typeConference paperen_US

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