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dc.citation.epage100en_US
dc.citation.spage97en_US
dc.contributor.authorMavromichalis, I.
dc.contributor.authorKim, I.H.
dc.contributor.authorBurnham, L.L.
dc.contributor.authorRantanen, M.M.
dc.contributor.authorHines, Robert H.
dc.contributor.authorHancock, Joe D.
dc.contributor.authorKropf, Donald H.
dc.contributor.authorBehnke, Keith C.
dc.contributor.authoreidjhancocken_US
dc.contributor.authoreiddkropfen_US
dc.contributor.authoreidkbfeeden_US
dc.date.accessioned2010-03-10T22:42:07Z
dc.date.available2010-03-10T22:42:07Z
dc.date.issued2010-03-10T22:42:07Z
dc.date.published1995en_US
dc.description.abstractPartially omitting (up to 66 %) the supplemental inorganic phosphorus (P) source from a late-finishing (190 to 250 lb) diet resulted in slightly greater ADG and backfat thickness, which probably resulted from the greater feed (energy) intake. Meat quality was unaffected by treatment. Thus, during late-finishing, a total P concentration of .40% can be used to decrease diet cost without decreasing performance or meat quality of high-lean pigs.en_US
dc.description.conferenceSwine Day, Manhattan, KS, November 16, 1995en_US
dc.identifier.urihttp://hdl.handle.net/2097/3148
dc.publisherKansas State University. Agricultural Experiment Station and Cooperative Extension Serviceen_US
dc.relation.isPartOfSwine day, 1995en_US
dc.relation.isPartOfKansas Agricultural Experiment Station contribution; no. 96-140-Sen_US
dc.relation.isPartOfReport of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 746en_US
dc.subjectSwineen_US
dc.subjectPhosphorusen_US
dc.subjectPerformanceen_US
dc.subjectCarcassen_US
dc.subjectMeaten_US
dc.titleLow-phosphorus diets during late-finishing decrease cost of gain with minimal effect on growth performance, carcass characteristics, and meat qualityen_US
dc.typeConference paperen_US

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