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dc.citation.epage81en_US
dc.citation.spage78en_US
dc.contributor.authorBolsen, K.K.
dc.contributor.authorBonilla, D.R.
dc.contributor.authorHuck, G.L.
dc.contributor.authorHart-Thakur, R.A.
dc.contributor.authorYoung, Matthew A.
dc.contributor.authoreidmayoungen_US
dc.date.accessioned2010-09-10T19:57:01Z
dc.date.available2010-09-10T19:57:01Z
dc.date.issued2010-09-10T19:57:01Z
dc.date.published1996en_US
dc.description.abstractThe effects of a strain of Propionibacterium shermanii, applied with and without lactic acid bacteria (LAB), on the fermentation and aerobic stability of whole-plant corn silage was determined using laboratory-scale silos. The addition of LAB increased the rate of fermentation, and all inoculated silages underwent a more efficient ensiling process than control silage. Only silages made with P. shermanii had measurable levels of propionic acid in the 90-day silages. Corn silages made with P. shermanii were more stable when exposed to air than control or LAB-inoculated silages.en_US
dc.description.conferenceCattlemen's Day, 1996, Kansas State University, Manhattan, KS, March 1, 1996en_US
dc.identifier.urihttp://hdl.handle.net/2097/4897
dc.publisherKansas State University. Agricultural Experiment Station and Cooperative Extension Serviceen_US
dc.relation.isPartOfCattlemen’s Day, 1996en_US
dc.relation.isPartOfKansas Agricultural Experiment Station contribution; no. 96-334-Sen_US
dc.relation.isPartOfReport of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 756en_US
dc.subjectBeefen_US
dc.subjectSilageen_US
dc.subjectAerobic spoilageen_US
dc.subjectInoculanten_US
dc.subjectPropionic aciden_US
dc.titleEffect of a propionic acid bacterial inoculant on fermentation and aerobic stability of whole-plant corn silageen_US
dc.typeConference paperen_US

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