The separation of the high-phosphorus, fast-moving component of egg yolk
| dc.contributor.author | Miller, Herman Thomas. | en_US |
| dc.date.accessioned | 2015-12-31T20:54:05Z | |
| dc.date.available | 2015-12-31T20:54:05Z | |
| dc.date.issued | 1958 | en_US |
| dc.date.published | 1958 | en_US |
| dc.description | Call number: LD2668 .T4 1958 M64 | en_US |
| dc.description.level | Masters | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/25243 | |
| dc.subject.AAT | Masters theses | en_US |
| dc.subject.LCSH | Food--Analysis. | en_US |
| dc.subject.LCSH | Eggs. | en_US |
| dc.title | The separation of the high-phosphorus, fast-moving component of egg yolk | en_US |
| dc.type | Text | en_US |
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