Effect of length of fattening period on muscle development of the beef round and evaluation of various criteria of carcass muscling
| dc.contributor.author | Ahlschwede, George Allen. | en_US |
| dc.date.accessioned | 2015-12-31T21:02:44Z | |
| dc.date.available | 2015-12-31T21:02:44Z | |
| dc.date.issued | 1965 | en_US |
| dc.date.published | 1965 | en_US |
| dc.description | Call number: LD2668 .T4 1965 A28 | en_US |
| dc.description.degree | Master of Science | en_US |
| dc.description.level | Masters | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/25854 | |
| dc.subject.AAT | Masters theses | en_US |
| dc.subject.LCSH | Beef cattle. | en_US |
| dc.subject.LCSH | Meat--Judging. | en_US |
| dc.title | Effect of length of fattening period on muscle development of the beef round and evaluation of various criteria of carcass muscling | en_US |
| dc.type | Text | en_US |
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