Effect of sprouting and weather damage on feeding value of grain sorghum (summary of beef, swine, and poultry trials)

dc.citation.epage14en_US
dc.citation.spage11en_US
dc.contributor.authorTurlington, H.
dc.contributor.authorAllee, G.
dc.contributor.authorRiley, Jack G.
dc.contributor.authorPope, Ronald V.
dc.contributor.authoreidrvpopeen_US
dc.date.accessioned2010-12-01T22:18:44Z
dc.date.available2010-12-01T22:18:44Z
dc.date.issued2010-12-01
dc.date.published1987en_US
dc.description.abstractGrain sorghum officially graded as 39% damaged (sprouted) with 10% broken kernels or foreign material was fed to beef steers, growing swine, and broilers to compare its feeding value to that of normal grain sorghum. Damaged grain constituted 0, 50, or 100% of the grain portion of the rations. Cattle performance during a 57-day finishing period was not reduced by feeding sprouted grain sorghum. However, the swine and broiler trials suggest that sprouted grain sorghum has a slightly lower energy value.en_US
dc.description.conferenceCattlemen's Day, 1987, Kansas State University, Manhattan, KS, March, 1987en_US
dc.identifier.urihttp://hdl.handle.net/2097/6722
dc.publisherKansas State University. Agricultural Experiment Station and Cooperative Extension Serviceen_US
dc.relation.isPartOfCattlemen’s Day, 1987en_US
dc.relation.isPartOfKansas Agricultural Experiment Station contribution; no. 87-309-Sen_US
dc.relation.isPartOfReport of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 514en_US
dc.subjectBeefen_US
dc.subjectSproutingen_US
dc.subjectWeather damageen_US
dc.subjectGrain sorghumen_US
dc.titleEffect of sprouting and weather damage on feeding value of grain sorghum (summary of beef, swine, and poultry trials)en_US
dc.typeConference paperen_US

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