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dc.citation.epage80en_US
dc.citation.spage79en_US
dc.contributor.authorNichols, David A.
dc.contributor.authorJohnston, M.
dc.contributor.authorBlecha, Frank
dc.contributor.authorMurphy, James P.
dc.contributor.authoreiddnicholsen_US
dc.contributor.authoreidblechaen_US
dc.contributor.authoreidjmurphyen_US
dc.date.accessioned2010-04-22T21:55:21Z
dc.date.available2010-04-22T21:55:21Z
dc.date.issued2010-04-22T21:55:21Z
dc.date.published1985en_US
dc.description.abstractA total of 64 pigs were used to evaluate the effect of weekly temperature reductions. No differences were observed between treatments for average daily feed intake, daily gain, or feed efficiency. Pigs exposed to cooler temperatures during weeks 3 and 4 tended to consume more feed than those housed at 92 F for the entire period.en_US
dc.description.conferenceSwine Day, Manhattan, KS, November 21, 1985en_US
dc.identifier.urihttp://hdl.handle.net/2097/3714
dc.publisherKansas State University. Agricultural Experiment Station and Cooperative Extension Serviceen_US
dc.relation.isPartOfSwine day, 1985en_US
dc.relation.isPartOfKansas Agricultural Experiment Station contribution; no. 86-145-Sen_US
dc.relation.isPartOfReport of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 486en_US
dc.subjectSwineen_US
dc.subjectTemperatureen_US
dc.subjectNursery pig performanceen_US
dc.titleEffect of weekly temperature reduction on nursery pig performanceen_US
dc.typeConference paperen_US

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