Explaining differences in efficiency among dairy operations

dc.citation.epage54en_US
dc.citation.spage51en_US
dc.contributor.authorBerends, P. T.
dc.contributor.authorLangemeier, Michael R.
dc.contributor.authorFeatherstone, Allen M.
dc.date.accessioned2011-07-22T13:52:19Z
dc.date.available2011-07-22T13:52:19Z
dc.date.issued2011-07-22
dc.date.published1997en_US
dc.description.abstractTo remain competitive, dairy operatoins need to continue to improve production efficiency and manage costs. Kansas Farm Management Association data from 1991 to 1995 were used to measure technical, economic, and overall efficiencies for 50 dairy operations in Kansas. On average, the farms showed .87 technical, .71 economic, and .67 overall efficiency. The latter was related negatively to labor, capital, feed, and fuel and utility expenses per cow. Veterinarian expenses were related positively to overall efficiency. Overall efficiency was the most sensitive to changes in feed expenses per cow, emphasizing the importance of controlling this cost. Results also indicated that a larger proportion of overall inefficiency was due to cost control problems than to an inefficient herd sizeen_US
dc.description.conferenceDairy Day, 1997, Kansas State University, Manhattan, KS, 1997
dc.identifier.urihttp://hdl.handle.net/2097/10734
dc.publisherKansas Agricultural Experiment Station and Cooperative Extension Serviceen_US
dc.relation.isPartOfDairy Day, 1997en_US
dc.relation.isPartOfKansas Agricultural Experiment Station contribution; no. 98-100-Sen_US
dc.relation.isPartOfReport of progress (Kansas Agricultural Experiment Station and Cooperative Extension Service); 792en_US
dc.subjectDairyen_US
dc.subjectEfficiencyen_US
dc.subjectProfitabilityen_US
dc.titleExplaining differences in efficiency among dairy operationsen_US
dc.typeConference paperen_US

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