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dc.citation.epage44en_US
dc.citation.spage43en_US
dc.contributor.authorBalogun, T.F.
dc.contributor.authorKoch, B.A.
dc.date.accessioned2010-05-07T15:52:12Z
dc.date.available2010-05-07T15:52:12Z
dc.date.issued2010-05-07T15:52:12Z
dc.date.published1973en_US
dc.descriptionSwine Industry Day 1973 is known as Swine Day, 1973en
dc.description.abstractAs little as 10% of coffee grounds depressed the feed intake and growth rate of growing pigs and finishing pigs. Apparently, reduced growth rate resulted from lack of palatability rather than any toxic factor in the coffee grounds.en_US
dc.description.conferenceSwine Day, Manhattan, KS, November, 1973en_US
dc.identifier.urihttp://hdl.handle.net/2097/3971
dc.publisherKansas State University. Agricultural Experiment Station and Cooperative Extension Serviceen_US
dc.relation.isPartOfSwine day, 1973en_US
dc.relation.isPartOfReport of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 203en_US
dc.subjectSwineen_US
dc.subjectCoffee goundsen_US
dc.subjectPalatabilityen_US
dc.subjectGrowing pigsen_US
dc.subjectFinishing pigsen_US
dc.titleCoffee grounds in swine rationsen_US
dc.typeConference paperen_US

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