Coffee grounds in swine rations
| dc.citation.epage | 44 | en_US |
| dc.citation.spage | 43 | en_US |
| dc.contributor.author | Balogun, T.F. | |
| dc.contributor.author | Koch, B.A. | |
| dc.date.accessioned | 2010-05-07T15:52:12Z | |
| dc.date.available | 2010-05-07T15:52:12Z | |
| dc.date.issued | 2010-05-07T15:52:12Z | |
| dc.date.published | 1973 | en_US |
| dc.description | Swine Industry Day 1973 is known as Swine Day, 1973 | en |
| dc.description.abstract | As little as 10% of coffee grounds depressed the feed intake and growth rate of growing pigs and finishing pigs. Apparently, reduced growth rate resulted from lack of palatability rather than any toxic factor in the coffee grounds. | en_US |
| dc.description.conference | Swine Day, Manhattan, KS, November, 1973 | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/3971 | |
| dc.publisher | Kansas State University. Agricultural Experiment Station and Cooperative Extension Service | en_US |
| dc.relation.isPartOf | Swine day, 1973 | en_US |
| dc.relation.isPartOf | Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 203 | en_US |
| dc.subject | Swine | en_US |
| dc.subject | Coffee gounds | en_US |
| dc.subject | Palatability | en_US |
| dc.subject | Growing pigs | en_US |
| dc.subject | Finishing pigs | en_US |
| dc.title | Coffee grounds in swine rations | en_US |
| dc.type | Conference paper | en_US |
