Coffee grounds in swine rations
Date
2010-05-07T15:52:12Z
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Kansas State University. Agricultural Experiment Station and Cooperative Extension Service
Abstract
As little as 10% of coffee grounds depressed the feed intake and growth rate of growing pigs and finishing pigs. Apparently, reduced growth rate resulted from lack of palatability rather than any toxic factor in the coffee grounds.
Description
Swine Industry Day 1973 is known as Swine Day, 1973
Keywords
Swine, Coffee gounds, Palatability, Growing pigs, Finishing pigs
