Development of a course to teach basic concepts of sensory evaluation to foodservice personnel
Date
1987
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Abstract
Description
Call number: LD2668 .R4 HRIM 1987 L43
Keywords
Graduation Month
Degree
Master of Science
Department
Hospitality Management and Dietetics
Major Professor
Date
1987
Type
Text
