Wintering heifer calves that are to be fattened for the summer or early fall market.

dc.citation.epage39en_US
dc.citation.spage37en_US
dc.contributor.authorSmith, E.F.
dc.contributor.authorGood, D.L.
dc.contributor.authorCox, R.F.
dc.date.accessioned2012-01-25T15:27:34Z
dc.date.available2012-01-25T15:27:34Z
dc.date.issued2012-01-25
dc.date.published1951en_US
dc.description.abstractThis is a report of the wintering phase of this test. Following this phase the different lots will either be full-fed or go to grass and be full-fed after the grazing period. The objective of the test is to develop a method of fattening heifers similar to the deferred full-feeding system for steer calves. The 1950-51 wintering test included: (1) a comparison of grain and no grain in the wintering ration of heifer calves; (2) a comparison of expeller type soybean oil meal pellets and hydraulic extracted cottonseed oil meal pellets.en_US
dc.description.conference38th Annual Livestock Feeders’ Day. Kansas State College, Manhattan, KS, May 5, 1951en_US
dc.identifier.urihttp://hdl.handle.net/2097/13352
dc.publisherKansas Agricultural Experiment Stationen_US
dc.relation.isPartOf1950-1951 Progress Reportsen_US
dc.relation.isPartOfCircular (Kansas Agricultural Experiment Station): 273en_US
dc.subjectBeefen_US
dc.subjectHeiferen_US
dc.subjectGainen_US
dc.subjectSoybean oil meal pelletsen_US
dc.subjectMilo grainen_US
dc.titleWintering heifer calves that are to be fattened for the summer or early fall market.en_US
dc.typeConference paperen_US

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