Wintering heifer calves that are to be fattened for the summer or early fall market.

dc.citation.epage	39	en_US
dc.citation.spage	37	en_US
dc.contributor.author	Smith, E.F.
dc.contributor.author	Good, D.L.
dc.contributor.author	Cox, R.F.
dc.date.accessioned	2012-01-25T15:27:34Z
dc.date.available	2012-01-25T15:27:34Z
dc.date.issued	2012-01-25
dc.date.published	1951	en_US
dc.description.abstract	This is a report of the wintering phase of this test. Following this phase the different lots will either be full-fed or go to grass and be full-fed after the grazing period. The objective of the test is to develop a method of fattening heifers similar to the deferred full-feeding system for steer calves. The 1950-51 wintering test included: (1) a comparison of grain and no grain in the wintering ration of heifer calves; (2) a comparison of expeller type soybean oil meal pellets and hydraulic extracted cottonseed oil meal pellets.	en_US
dc.description.conference	38th Annual Livestock Feeders’ Day. Kansas State College, Manhattan, KS, May 5, 1951	en_US
dc.identifier.uri	http://hdl.handle.net/2097/13352
dc.publisher	Kansas Agricultural Experiment Station	en_US
dc.relation.isPartOf	1950-1951 Progress Reports	en_US
dc.relation.isPartOf	Circular (Kansas Agricultural Experiment Station): 273	en_US
dc.subject	Beef	en_US
dc.subject	Heifer	en_US
dc.subject	Gain	en_US
dc.subject	Soybean oil meal pellets	en_US
dc.subject	Milo grain	en_US
dc.title	Wintering heifer calves that are to be fattened for the summer or early fall market.	en_US
dc.type	Conference paper	en_US

Files

Now showing 1 - 1 of 1

Now showing 1 - 1 of 1