Imbibitional and textural characteristics of aged black beans (P. vulgaris) as related to cooking functionality
Date
1979
Authors
Jackson, G. Michael.
Journal Title
Journal ISSN
Volume Title
Publisher
Abstract
Description
Call number: LD2668 .T4 1979 J316
Keywords
Graduation Month
Degree
Master of Science
Department
Major Professor
Date
1979
Type
Text
