Influence of spray-dried plasma source on growth performance of weanling pigs

dc.citation.epage75en_US
dc.citation.spage72en_US
dc.contributor.authorRantanen, M.M.
dc.contributor.authorSmith, J.W. II
dc.contributor.authorRichert, B.T.
dc.contributor.authorFriesen, K.G.
dc.contributor.authorRussell, L.E.
dc.contributor.authorNelssen, Jim L.
dc.contributor.authorGoodband, Robert D.
dc.contributor.authorTokach, Michael D.
dc.contributor.authoreidjnelssenen_US
dc.contributor.authoreidgoodbanden_US
dc.contributor.authoreidmtokachen_US
dc.date.accessioned2010-03-26T19:23:06Z
dc.date.available2010-03-26T19:23:06Z
dc.date.issued2010-03-26T19:23:06Z
dc.date.published1994en_US
dc.description.abstractSix hundred twenty six pigs (initially 9 lb and 13.2 d of age) were used in a 28-d growth trial to determine the effect of spraydried porcine (SDPP), spray-dried bovine (SDBP), and low-ash porcine plasma (LAPP) on growth performance in the early-weaned pig. Pigs were allotted by weight to one of 10 dietary treatments with 8 to 10 pigs per pen and 7 replicate pens per treatment. The control diet was corn-soybean meal-based and contained 14.44% dried skim milk with no plasma added. Each plasma source (2, 4, and 6%) replaced dried skim milk in the control diet. The LAPP is a similar product to SDPP with the ash component removed. Therefore, the protein content is higher, and slightly lower inclusion rates were required at 1.79, 3.59, and 5.38%. Phase I diets were formulated to contain 1.5% lysine, .42% methionine, .9% Ca, and .8% P. SBM was held constant throughout all the diets at 16.31% with 25% dried whey and 4% fish meal added. On d 14 postweaning, all pigs were switched to a common Phase II milo-SBM based diet. Phase II diets were formulated to 1.25% lysine, .35% methionine, .9% Ca, and .8% P; contained 2.5% spray-dried blood meal and 10% dried whey; and were fed in meal form. Adding any of the plasma sources to the diet from d 0 to 7 after weaning resulted in a linear improvement in average daily gain (ADG) and average daily feed intake (ADFl). Pigs fed diets containing plasma also consumed more feed and were more efficient in feed conversion (F/G) compared to pigs fed the control diet. Adding plasma to the diet also improved ADG and ADFI from d 0 to 14 postweaning. No interactions occurred between level and source; however, pigs fed diets containing SDPP or LAPP had slightly higher ADFI than pigs fed diets containing SDBP d 0 to 14. Feeding a common Phase II diet from d 14 to 28 postweaning had no effect on growth performance. Overall, the pigs fed the plasma sources had greater ADG and ADFI than pigs fed the control diet. These data confirm that feeding spray-dried plasma protein improves growth performance from d 0 to 14 postweaning.en_US
dc.description.conferenceSwine Day, Manhattan, KS, November 17, 1994en_US
dc.identifier.urihttp://hdl.handle.net/2097/3382
dc.publisherKansas State University. Agricultural Experiment Station and Cooperative Extension Serviceen_US
dc.relation.isPartOfSwine day, 1994en_US
dc.relation.isPartOfKansas Agricultural Experiment Station contribution; no. 95-175-Sen_US
dc.relation.isPartOfReport of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 717en_US
dc.subjectSwineen_US
dc.subjectPlasmaen_US
dc.subjectGrowthen_US
dc.titleInfluence of spray-dried plasma source on growth performance of weanling pigsen_US
dc.typeConference paperen_US

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