The effect of phosphorus on the quality of meat
| dc.contributor.author | Hoglund, Garland Clarence. | en_US |
| dc.date.accessioned | 2015-12-31T20:37:30Z | |
| dc.date.available | 2015-12-31T20:37:30Z | |
| dc.date.issued | 1937 | en_US |
| dc.date.published | 1937 | en_US |
| dc.description | Call number: LD2668 .T4 1937 H61 | en_US |
| dc.description.level | Masters | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/24142 | |
| dc.subject.AAT | Masters theses | en_US |
| dc.subject.LCSH | Phosphorus in animal nutrition. | en_US |
| dc.title | The effect of phosphorus on the quality of meat | en_US |
| dc.type | Text | en_US |
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