Effect of nitrogen, phosphorus and potassium on wheat (Triticum aestivum L.) grain protein
dc.contributor.author | Porter, Michael Arthur. | en_US |
dc.date.accessioned | 2015-12-31T21:47:15Z | |
dc.date.available | 2015-12-31T21:47:15Z | |
dc.date.issued | 1979 | en_US |
dc.date.published | 1979 | en_US |
dc.description | Call number: LD2668 .T4 1979 P67 | en_US |
dc.description.degree | Master of Science | en_US |
dc.description.level | Masters | en_US |
dc.identifier.uri | http://hdl.handle.net/2097/27162 | |
dc.subject.AAT | Masters theses | en_US |
dc.subject.LCSH | Wheat--Fertilizers. | en_US |
dc.subject.LCSH | Proteins. | en_US |
dc.title | Effect of nitrogen, phosphorus and potassium on wheat (Triticum aestivum L.) grain protein | en_US |
dc.type | Text | en_US |
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