Lipid binding in wheats and in flours varying widely in bread-making potentialities
| dc.contributor.author | Chiu, Chien-mei. | en_US |
| dc.date.accessioned | 2015-12-31T21:07:31Z | |
| dc.date.available | 2015-12-31T21:07:31Z | |
| dc.date.issued | 1967 | en_US |
| dc.date.published | 1967 | en_US |
| dc.description | Call number: LD2668 .T4 1967 C445 | en_US |
| dc.description.degree | Master of Science | en_US |
| dc.description.level | Masters | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/26251 | |
| dc.subject.AAT | Masters theses | en_US |
| dc.title | Lipid binding in wheats and in flours varying widely in bread-making potentialities | en_US |
| dc.type | Text | en_US |
