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dc.citation.epage5en_US
dc.citation.spage1en_US
dc.contributor.authorBolsen, K.K.
dc.contributor.authorCox, O.J.
dc.contributor.authorDrake, C.L.
dc.date.accessioned2011-03-11T22:30:21Z
dc.date.available2011-03-11T22:30:21Z
dc.date.issued2011-03-11
dc.date.published1972en_US
dc.description.abstractThe use of high moisture grain in beef cattle rations has increased during the past several years. It has improved feed efficiency of high energy rations five to 20 percent in previous research. Non-nutritional advantages of high moisture grain include: (1) earlier harvest to lengthen the harvest season and/or free land for other uses; (2) fewer field losses from shattering lodging, wind and early frost and (3) no artificial drying.en_US
dc.description.conferenceCattlemen's Day, 1972, Kansas State University, Manhattan, KS, May 5, 1972en_US
dc.identifier.urihttp://hdl.handle.net/2097/8036
dc.publisherKansas State University. Agricultural Experiment Stationen_US
dc.relation.isPartOfCattlemen’s Day, 1972en_US
dc.relation.isPartOfReport of progress (Kansas State University. Agricultural Experiment Station); 557en_US
dc.subjectBeefen_US
dc.subjectOrganic acidsen_US
dc.subjectMiloen_US
dc.subjectFeed valueen_US
dc.titleEffect of organic acids on the preservation and feeding value reconstituted miloen_US
dc.typeConference paperen_US

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