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dc.citation.epage18en_US
dc.citation.spage17en_US
dc.contributor.authorPelton, C.D.
dc.contributor.authorAllen, Dell M.
dc.contributor.authorCorah, L.R.
dc.contributor.authorMilliken, George A.
dc.date.accessioned2010-12-14T19:36:39Z
dc.date.available2010-12-14T19:36:39Z
dc.date.issued2010-12-14
dc.date.published1984en_US
dc.description.abstractOur research showed that implanting bulls from birth to slaughter made steaks from bulls as acceptable as steers to consumer panels. Implanting bulls from weaning to slaughter resulted in the least desirable consumer panel ratings for all palatability traits measured.en_US
dc.description.conferenceCattlemen's Day, 1984, Kansas State University, Manhattan, KS, March 2, 1984en_US
dc.identifier.urihttp://hdl.handle.net/2097/6927
dc.publisherKansas State University. Agricultural Experiment Station and Cooperative Extension Serviceen_US
dc.relation.isPartOfCattlemen's Day, 1984en_US
dc.relation.isPartOfKansas Agricultural Experiment Station contribution; no. 84-300-Sen_US
dc.relation.isPartOfReport of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 448en_US
dc.subjectBeefen_US
dc.subjectRib steaken_US
dc.subjectImplantsen_US
dc.subjectSteersen_US
dc.subjectBullsen_US
dc.titleConsumer preference of beef rib steaks from implanted steers, implanted and non-implanted bulls.en_US
dc.typeConference paperen_US

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