Consumer preference of beef rib steaks from implanted steers, implanted and non-implanted bulls.
Date
2010-12-14
Journal Title
Journal ISSN
Volume Title
Publisher
Kansas State University. Agricultural Experiment Station and Cooperative Extension Service
Abstract
Our research showed that implanting bulls from birth to slaughter made steaks from bulls as acceptable as steers to consumer panels. Implanting bulls from weaning to slaughter resulted in the least desirable consumer panel ratings for all palatability traits measured.
Description
Keywords
Beef, Rib steak, Implants, Steers, Bulls
