The relationship of physical balance and energy value in sheep rations.

dc.citation.epage18en_US
dc.citation.spage16en_US
dc.contributor.authorBell, T.D.
dc.contributor.authorCox, R.F.
dc.contributor.authorHughes, J.S.
dc.date.accessioned2012-01-19T18:10:31Z
dc.date.available2012-01-19T18:10:31Z
dc.date.issued2012-01-19
dc.date.published1952en_US
dc.description.abstractLamb fattening rations varying in physical nature but virtually alike chemically have been studied at the Kansas Agricultural Experiment Station for a number of years. Previous tests have been demonstrated that the rate of gains and the efficiency of feed utilization by fattening lambs are associated closely with the physical balance or the concentration and bulkiness of the ration.en_US
dc.description.conference39th Annual Livestock Feeders’ Day. Kansas State University, Manhattan, KS, May 3, 1952en_US
dc.identifier.urihttp://hdl.handle.net/2097/13333
dc.publisherKansas Agricultural Experiment Stationen_US
dc.relation.isPartOf1951-1952 Progress Reportsen_US
dc.relation.isPartOfCircular (Kansas Agricultural Experiment Station): 283en_US
dc.subjectSheepen_US
dc.subjectEnergy valueen_US
dc.subjectGainen_US
dc.subjectEfficiencyen_US
dc.titleThe relationship of physical balance and energy value in sheep rations.en_US
dc.typeConference paperen_US

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