Effects of potassium sorbate singly and in combination with butyl hydroxyanisole, tertiary butylhydroquinone and propyl gallate on the growth of Staphylococcus aureus S-6 and Salmonella senftenberg
| dc.contributor.author | Poerschke, Roger Edward | en_US |
| dc.date.accessioned | 2011-10-31T20:10:37Z | |
| dc.date.available | 2011-10-31T20:10:37Z | |
| dc.date.digitized | 2011 | en_US |
| dc.date.issued | 1981 | en_US |
| dc.date.published | 1981 | en_US |
| dc.description | Typescript (photocopy). | en_US |
| dc.description | Digitized by Kansas Correctional Industries | en_US |
| dc.description.level | Masters | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/12643 | |
| dc.language | en_US | en_US |
| dc.publisher | Kansas State University | en_US |
| dc.rights.accessRights | This volume was digitized and made accessible online due to deterioration of the original print copy. If you are the author of this work and would like to have online access removed, please contact the Library Administration Office, 785-532-7400, library@k-state.edu. | en_US |
| dc.standard.bitdepth | 8 bit grayscale | en_US |
| dc.standard.capturehardware | Fujitsu fi-5120C | en_US |
| dc.standard.capturesoftwaresettings | Scandall 21 Version 4.3.11 | en_US |
| dc.standard.resolution | 200 dpi | en_US |
| dc.subject.LCSH | Potassium salts | en_US |
| dc.subject.LCSH | Food--Preservation | en_US |
| dc.subject.LCSH | Salmonella food poisoning | en_US |
| dc.subject.LCSH | Staphylococcus | en_US |
| dc.title | Effects of potassium sorbate singly and in combination with butyl hydroxyanisole, tertiary butylhydroquinone and propyl gallate on the growth of Staphylococcus aureus S-6 and Salmonella senftenberg | en_US |
| dc.type | Thesis | en_US |
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