A Decade Study of Wild Soybean (Glycine. Soja)

Xu, Bao

dc.citation.atitle	中国野生大豆研究十年
dc.citation.epage	12
dc.citation.issn	1003-8701
dc.citation.issue	1
dc.citation.jtitle	Journal of Jilin Agricultural Sciences
dc.citation.spage	5
dc.citation.volume	39
dc.contributor.author	Xu, Bao
dc.date.accessioned	2017-06-01T16:41:46Z
dc.date.available	2017-06-01T16:41:46Z
dc.date.published	1989
dc.description	Wild soybeans, Glycine. soja, originated in China. Chinese wild soybean resources make up 90% of all global soybean resources. In the past decade, Chinese scholars have achieved distinction in interdisciplinary soybean research. Some of those researches hold leading positions worldwide. The study of wild soybeans has entered a new era. This paper provides a comprehensive review of wild soybean research in China, including distribution and growth conditions, morphological development, the biological, physiological, biochemical, cytogenetic and quality characteristics, resistance to virus and disease, hybridization, and research achievements in the areas of origin, evolution and classification. The direction for future research studies are also indicated in this paper.
dc.description	Originating text in Chinese.
dc.description	Citation: Xu, Bao. (1989). A Decade Study of Wild Soybean (Glycine. Soja). Journal of Jilin Agricultural Sciences, 39(1), 5-12.
dc.identifier.uri	http://hdl.handle.net/2097/35671
dc.language.iso	eng
dc.relation.uri	http://www.refworks.com/refshare/?site=015251129867200000/RWWEB101202057/Soybean%20Aphid%20Literature%20for%20Translation&rn=57
dc.rights	Copyright for this item remains with the original copyright holder. Permission was obtained from the copyright holder to translate into English, where applicable, and to host the full-text content.
dc.rights.uri	http://rightsstatements.org/vocab/InC/1.0/
dc.title	A Decade Study of Wild Soybean (Glycine. Soja)
dc.type	Text

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