A Decade Study of Wild Soybean (Glycine. Soja)
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Wild soybeans, Glycine. soja, originated in China. Chinese wild soybean resources make up 90% of all global soybean resources. In the past decade, Chinese scholars have achieved distinction in interdisciplinary soybean research. Some of those researches hold leading positions worldwide. The study of wild soybeans has entered a new era. This paper provides a comprehensive review of wild soybean research in China, including distribution and growth conditions, morphological development, the biological, physiological, biochemical, cytogenetic and quality characteristics, resistance to virus and disease, hybridization, and research achievements in the areas of origin, evolution and classification. The direction for future research studies are also indicated in this paper.
Originating text in Chinese.
Citation: Xu, Bao. (1989). A Decade Study of Wild Soybean (Glycine. Soja). Journal of Jilin Agricultural Sciences, 39(1), 5-12.
Originating text in Chinese.
Citation: Xu, Bao. (1989). A Decade Study of Wild Soybean (Glycine. Soja). Journal of Jilin Agricultural Sciences, 39(1), 5-12.
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Except where otherwise noted, this item's license is described as Copyright for this item remains with the original copyright holder. Permission was obtained from the copyright holder to translate into English, where applicable, and to host the full-text content.
