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dc.citation.epage5en_US
dc.citation.spage1en_US
dc.contributor.authorAxe, J.B.
dc.contributor.authorHunt, Melvin C.
dc.contributor.authorKropf, Donald H.
dc.contributor.authorGray, D.G.
dc.contributor.authorKastner, Curtis L.
dc.contributor.authorDikeman, Michael E.
dc.contributor.authoreidckastneren_US
dc.contributor.authoreidmdikemanen_US
dc.date.accessioned2010-12-14T19:34:46Z
dc.date.available2010-12-14T19:34:46Z
dc.date.issued2010-12-14
dc.date.published1984en_US
dc.description.abstractOur study evaluated the effects of low voltage electrical stimulation (ES) during bleeding and hot boning at 1 hr postmortem on loin eye (LE) and top round (TR) muscles. Possibly because of relatively slow initial chilling rate used in our study, hot-boned (HB) muscles, even without ES, were comparable to conventionally chilled and boned counterparts. In fact, coupling ES with HB proved less desirable than HB only.en_US
dc.description.conferenceCattlemen's Day, 1984, Kansas State University, Manhattan, KS, March 2, 1984en_US
dc.identifier.urihttp://hdl.handle.net/2097/6921
dc.publisherKansas State University. Agricultural Experiment Station and Cooperative Extension Serviceen_US
dc.relation.isPartOfCattlemen's Day, 1984en_US
dc.relation.isPartOfKansas Agricultural Experiment Station contribution; no. 84-300-Sen_US
dc.relation.isPartOfReport of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 448en_US
dc.subjectBeefen_US
dc.subjectElectrical stimulationen_US
dc.subjectHot boningen_US
dc.subjectLoin eyeen_US
dc.subjectTop rounden_US
dc.titleEffects of low voltage electrical stimulation during bleeding and hot boning on beef loin eye and top round musclesen_US
dc.typeConference paperen_US

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