Effects of low voltage electrical stimulation during bleeding and hot boning on beef loin eye and top round muscles
| dc.citation.epage | 5 | en_US |
| dc.citation.spage | 1 | en_US |
| dc.contributor.author | Axe, J.B. | |
| dc.contributor.author | Hunt, Melvin C. | |
| dc.contributor.author | Kropf, Donald H. | |
| dc.contributor.author | Gray, D.G. | |
| dc.contributor.author | Kastner, Curtis L. | |
| dc.contributor.author | Dikeman, Michael E. | |
| dc.contributor.authoreid | ckastner | en_US |
| dc.contributor.authoreid | mdikeman | en_US |
| dc.date.accessioned | 2010-12-14T19:34:46Z | |
| dc.date.available | 2010-12-14T19:34:46Z | |
| dc.date.issued | 2010-12-14 | |
| dc.date.published | 1984 | en_US |
| dc.description.abstract | Our study evaluated the effects of low voltage electrical stimulation (ES) during bleeding and hot boning at 1 hr postmortem on loin eye (LE) and top round (TR) muscles. Possibly because of relatively slow initial chilling rate used in our study, hot-boned (HB) muscles, even without ES, were comparable to conventionally chilled and boned counterparts. In fact, coupling ES with HB proved less desirable than HB only. | en_US |
| dc.description.conference | Cattlemen's Day, 1984, Kansas State University, Manhattan, KS, March 2, 1984 | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/6921 | |
| dc.publisher | Kansas State University. Agricultural Experiment Station and Cooperative Extension Service | en_US |
| dc.relation.isPartOf | Cattlemen's Day, 1984 | en_US |
| dc.relation.isPartOf | Kansas Agricultural Experiment Station contribution; no. 84-300-S | en_US |
| dc.relation.isPartOf | Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 448 | en_US |
| dc.subject | Beef | en_US |
| dc.subject | Electrical stimulation | en_US |
| dc.subject | Hot boning | en_US |
| dc.subject | Loin eye | en_US |
| dc.subject | Top round | en_US |
| dc.title | Effects of low voltage electrical stimulation during bleeding and hot boning on beef loin eye and top round muscles | en_US |
| dc.type | Conference paper | en_US |
