Factors affecting prices of calves and yearlings in Kansas

dc.citation.epage83en_US
dc.citation.spage78en_US
dc.contributor.authorLambert, C.
dc.contributor.authorCorah, L.
dc.contributor.authorGrunewald, O.
dc.date.accessioned2010-12-15T13:46:04Z
dc.date.available2010-12-15T13:46:04Z
dc.date.issued2010-12-15
dc.date.published1983en_US
dc.description.abstractData were collected on 85,195 cattle sold in 15 Kansas auctions during October and November 1981. Buyers discounted sick cattle heavily, 'and discounts were heavier on sick calves than yearlings. The discount for bulls vs. steers increased as weight increased, but the discount for heifers vs. steers decreased with increasing weight. Buyers pay little if any premium for thin cattle, but severely discount very thin or fat cattle. Cattle with average fill sold as well or better than shrunk cattle. Gaunt or tanked cattle were heavily discounted. Best prices were paid for lots of 20 to 40 head, with heavy discounts for lots less than 5. Since the price advantage to uniform lots was small, sorting should be kept to a minimum. Large framed, thick muscled cattle sold best, and smaller framed cattle were discounted more in western than eastern Kansas.en_US
dc.description.conferenceCattlemen's Day, 2003, Kansas State University, Manhattan, KS, March 4, 1983en_US
dc.identifier.urihttp://hdl.handle.net/2097/6977
dc.publisherKansas State University. Agricultural Experiment Stationen_US
dc.relation.isPartOfCattlemen's Day, 1983en_US
dc.relation.isPartOfReport of progress (Kansas State University. Agricultural Experiment Station); 427en_US
dc.subjectBeefen_US
dc.subjectCalvesen_US
dc.subjectYearlingsen_US
dc.titleFactors affecting prices of calves and yearlings in Kansasen_US
dc.typeConference paperen_US

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