Microbiological quality of hot-boned turkey breast muscles
| dc.contributor.author | Hsueh, Fwu-chyn. | en_US |
| dc.date.accessioned | 2015-12-31T14:23:09Z | |
| dc.date.available | 2015-12-31T14:23:09Z | |
| dc.date.issued | 1987 | en_US |
| dc.date.published | 1987 | en_US |
| dc.description | Call number: LD2668 .T4 ASI 1987 H78 | en_US |
| dc.description.degree | Master of Science | en_US |
| dc.description.department | Animal Sciences and Industry | en_US |
| dc.description.level | Masters | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/22289 | |
| dc.subject.AAT | Masters theses | en_US |
| dc.title | Microbiological quality of hot-boned turkey breast muscles | en_US |
| dc.type | Text | en_US |
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