Clostridium Botulinum and foodborne illness
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Kansas State University
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Originally authored by Karen Pesaresi Penner.
Fadi Aramouni, Karen Blakeslee and Karen P. Penner, Clostridium Botulinum and foodborne illness, Kansas State University, January 2006.
Fadi Aramouni, Karen Blakeslee and Karen P. Penner, Clostridium Botulinum and foodborne illness, Kansas State University, January 2006.
Keywords
Health/Safety, C. botulinum, Botulism, Foodborne illness, Prevention, MF
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