The isolation and identification of carbonyl compounds associated with feed flavors in milk
| dc.contributor.author | Milton, John Raymond. | en_US |
| dc.date.accessioned | 2015-12-31T20:55:30Z | |
| dc.date.available | 2015-12-31T20:55:30Z | |
| dc.date.issued | 1959 | en_US |
| dc.date.published | 1959 | en_US |
| dc.description | Call number: LD2668 .T4 1959 M56 | en_US |
| dc.description.level | Masters | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/25383 | |
| dc.subject.AAT | Masters theses | en_US |
| dc.subject.LCSH | Milk--Flavor and odor. | en_US |
| dc.subject.LCSH | Carbonyl compounds. | en_US |
| dc.title | The isolation and identification of carbonyl compounds associated with feed flavors in milk | en_US |
| dc.type | Text | en_US |
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