The effects of certain anions on the linear starch-triiodide blue complex
| dc.contributor.author | Rhoads, S. C. | en_US |
| dc.date.accessioned | 2015-12-31T20:54:12Z | |
| dc.date.available | 2015-12-31T20:54:12Z | |
| dc.date.issued | 1958 | en_US |
| dc.date.published | 1958 | en_US |
| dc.description | Call number: LD2668 .T4 1958 R52 | en_US |
| dc.description.level | Masters | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/25259 | |
| dc.subject.AAT | Masters theses | en_US |
| dc.subject.LCSH | Starch. | en_US |
| dc.subject.LCSH | Anions. | en_US |
| dc.title | The effects of certain anions on the linear starch-triiodide blue complex | en_US |
| dc.type | Text | en_US |
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