Influence of gamma radiation on wheat and flour properties
| dc.contributor.author | Lai, Sing-Ping. | en_US |
| dc.date.accessioned | 2015-12-31T20:54:23Z | |
| dc.date.available | 2015-12-31T20:54:23Z | |
| dc.date.issued | 1958 | en_US |
| dc.date.published | 1958 | en_US |
| dc.description | Call number: LD2668 .T4 1958 L33 | en_US |
| dc.description.degree | Master of Science | en_US |
| dc.description.level | Masters | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/25283 | |
| dc.subject.AAT | Masters theses | en_US |
| dc.subject.LCSH | Food--Effect of radiation on. | en_US |
| dc.subject.LCSH | Flour--Analysis. | en_US |
| dc.title | Influence of gamma radiation on wheat and flour properties | en_US |
| dc.type | Text | en_US |
Files
Original bundle
1 - 1 of 1
