The bactericidal effect of ultraviolet light on bacteria in some foods
dc.contributor.author | Patty, Richard Earl. | en_US |
dc.date.accessioned | 2015-12-31T20:40:39Z | |
dc.date.available | 2015-12-31T20:40:39Z | |
dc.date.issued | 1947 | en_US |
dc.date.published | 1947 | en_US |
dc.description | LD2668 .T4 1947 P38 | en_US |
dc.description.degree | Master of Science | en_US |
dc.description.level | Masters | en_US |
dc.identifier.uri | http://hdl.handle.net/2097/24387 | |
dc.subject.AAT | Masters theses | en_US |
dc.subject.LCSH | Ultraviolet radiation | en_US |
dc.subject.LCSH | Bacteria--Effect of radiation on. | en_US |
dc.title | The bactericidal effect of ultraviolet light on bacteria in some foods | en_US |
dc.type | Text | en_US |
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