Energy comparison of hot and cold beef processing

dc.contributor.authorNason, Peggy Gilliam.en_US
dc.date.accessioned2015-12-31T21:47:04Z
dc.date.available2015-12-31T21:47:04Z
dc.date.issued1979en_US
dc.date.published1979en_US
dc.descriptionCall number: LD2668 .T4 1979 N368en_US
dc.description.degreeMaster of Scienceen_US
dc.description.levelMastersen_US
dc.identifier.urihttp://hdl.handle.net/2097/27132
dc.subject.AATMasters thesesen_US
dc.subject.LCSHMeat industry and trade--Energy consumption.en_US
dc.subject.LCSHEnergy conservation--Mathematical models.en_US
dc.titleEnergy comparison of hot and cold beef processingen_US
dc.typeTexten_US

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