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Effects of processing and storage on selected nutrients in soymilk

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dc.contributor.authorHong, Kyung Sook.en_US
dc.date.accessioned2015-12-30T22:55:42Z
dc.date.available2015-12-30T22:55:42Z
dc.date.issued1986en_US
dc.date.published1986en_US
dc.descriptionCall number: LD2668 .T4 1986 H664en_US
dc.description.degreeMaster of Scienceen_US
dc.description.departmentHuman Nutritionen_US
dc.description.levelMastersen_US
dc.identifier.urihttp://hdl.handle.net/2097/22081
dc.subject.AATMasters thesesen_US
dc.subject.LCSHSoybean--Processing.en_US
dc.subject.LCSHSoymilk--Storage.en_US
dc.subject.LCSHSoymilk--Analysis.en_US
dc.titleEffects of processing and storage on selected nutrients in soymilken_US
dc.typeTexten_US

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