Practical cookery and the etiquette and service of the table (1947)
| dc.contributor.author | Department of Food Economics and Nutrition | |
| dc.date.accessioned | 2016-02-12T23:12:23Z | |
| dc.date.available | 2016-02-12T23:12:23Z | |
| dc.date.published | 1947 | |
| dc.description | A compilation of principles of cookery and recipes with suggestions for etiquette for various occasions. | |
| dc.description | Citation: Practical cookery and the etiquette and service of the table (21st ed.). Dept. of Food Economics and Nutrition, Kansas State College of Agriculture and Applied Science, 1947 | |
| dc.description | Call number: TX715 .K18 | |
| dc.identifier.uri | http://hdl.handle.net/2097/28373 | |
| dc.publisher | Kansas State College of Agriculture and Applied Science | en_US |
| dc.relation.isVersionOf | 21st edition | en_US |
| dc.rights | Public Domain Mark 1.0 | |
| dc.rights.uri | http://creativecommons.org/publicdomain/mark/1.0/ | |
| dc.subject.AAT | Cookbooks | en_US |
| dc.subject.LCSH | Cooking--Periodicals | en_US |
| dc.subject.LCSH | Table etiquette--Periodicals | en_US |
| dc.title | Practical cookery and the etiquette and service of the table (1947) | en_US |
| dc.title.alternative | Practical cookery | en_US |
| dc.type | Text | en_US |
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